Wedding Menus  -  2010

  Menu 1 - €28.00

Seafood Cocktail - A Selection of Seafood with Iceberg Lettuce and Cocktail Sauce
-----------------------------------------
Cream of Vegetable Soup
-----------------------------------------
Main Course – Please select one only

 Roast Loin of Organic Pork with Apple Sauce
or
Roast Turkey and Donegal Ham with Sage and Onion Stuffing
------------------------------------------
Served with Cream Potatoes, Baton Carrots, Cauliflower with Cheese Sauce
------------------------------------------
Meringue Nest with Fresh Fruit and Cream
------------------------------------------
Tea / Coffee

Menu 2 - €32.00

Prawn Cocktail - Baby Prawns with Iceberg Lettuce Topped with a Marie Rose Sauce and Lemon
or
Melon in Season with Cured Spanish Ham orFresh Fruit Coulis
------------------------------------------
Cream of Homemade Vegetable Soup
------------------------------------------
Roast Turkey and Donegal Ham with Sage and Onion Stuffing served with Cranberries
or
Roast Sirloin of Prime Irish Beef with a Mushroom and Onion Gravy
or
Poached Fillet of Fresh Salmon Fillet with a Crab and Mussel Cream Veloute
--------------------------------------------
Served with Creamed Potatoes, Cauliflower with Cheese Sauce, Carrot and Parsnip Mix
-------------------------------------------
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
or
Homemade Apple Pie with Ice Cream and Fresh Cream
or
Sherry Trifle with Custard
-------------------------------------------
Tea / Coffee

Menu 3 - 34.00

Chicken and Mushroom Vol au Vent
or
Seafood Vol au Vent
-------------------------------------------
Cream of Carrot and Parsnip Soup with a hint of Curry
-------------------------------------------

Roast Sirloin of Irish Beef with a Mushroom and Onion Gravy
or
Steamed Fillet of Wild Atlantic Cod with a Seafood Sauce
or
Supreme of Irish Chicken stuffed with a Wild Mushroom Sauce
-----------------------------------------
Served with Creamed Potatoes, Broccoli with Hollandaise Sauce, Sliced Carrots
-----------------------------------------
Pavlova with Fresh Fruit
or
Tira Misu
or
Baileys Cheesecake
----------------------------------------
Tea / Coffee

Menu 4 - €45.00

Seafood Platter with Smoked Salmon, Selection of House Sushi, Oyster, Crab Claws, King Prawn and tossed Leaves
----------------------------------------
Cream of Cauliflower Soup
----------------------------------------
Fillet of Irish Beef with Pototo Rosti, Flat Cap Mushrooms and Peppercorn Sauce
or
Breast and Confit of Silverhill Duck with Leeks and Bacon Thyme Jus
or
Gratin of Monkfish and King Prawns with Garlic and Guyere Cheese on a bed of Spinach
---------------------------------------
Served with Baby New Potatoes, Asparagus, French Beans with Hollandaise.
---------------------------------------
Banoffee Pie
or
Créme Bruleé
or
Tiramisu
--------------------------------------
Tea / Coffee

Menu 5 - 50.00
7 Course Menu

Wild Fresh Forest Mushrooms with Garlic and Cream in a Pastry Case
--------------------------------------
Tomato and Basil Soup
--------------------------------------
Poached Fresh Salmon with Hollandaise Sauce
-------------------------------------
Terrine of Foie Gras with Cumberland Sauce and Crips Toast
------------------------------------
Fillet of Beef Wellington, Madeira Sauce
------------------------------------
Served with a Selection of Vegetables and New Potatoes
------------------------------------
Cheese Plate
-------------------------------------
Tiramisu
-------------------------------------
Café

  (The Management reserves the right to vary prices and fayre)